At Charlie Trotters eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.
Read More
At Charlie Trotters eponymous restaurant in Chicago, the innovative and award-winning wine program is an essential part of an extraordinary dining experience. LESSONS IN WINE SERVICE outlines and analyzes the intricate challenges inherent in developing and executing consistently outstanding wine pairings and service. Aspiring sommeliers, restaurant owners, and wine servers will learn how to hire and train the right staff, provide precise and intuitive service, and craft and maintain a compelling wine list.
Read Less
Add this copy of Lessons in Wine Service to cart. $96.00, very good condition, Sold by True Oak Books rated 5.0 out of 5 stars, ships from Highland, NY, UNITED STATES, published 2008 by Ten Speed Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very Good-in Very Good-dust jacket. 1580089054. -Brief dedication on first page. Signed by author! -Great overall condition. Minor cosmetic wear. No noteworthy blemishes. No writing.; Lessons From Charlie Trotter; Signed by Author.
