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Lesser Beasts: A Snout-To-Tail History of the Humble Pig

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Lesser Beasts: A Snout-to-Tail History of the Humble Pig - Essig, Mark
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Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend,yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes.As historian Mark Essig reveals in Lesser Beasts , swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food ...

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Lesser Beasts: A Snout-to-Tail History of the Humble Pig 2015, Basic Books, London

ISBN-13: 9780465052745

Hardcover