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Leon: Ingredients & Recipes

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Leon: Ingredients & Recipes - McEvedy, Allegra
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'Leon serves food that is fresh, seasonal, locally sources and really good. The twist is that your food is served really fast. The double twist is how delicious it is.' - Vogue The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer ...

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Leon: Ingredients & Recipes 2016, Conran Octopus

ISBN-13: 9781840917246

Trade paperback

Leon: Ingredients & Recipes 2014, Conran Octopus

ISBN-13: 9781840916560

Hardcover

Leon: Ingredients & Recipes 2008, Conran Octopus Ltd, London

ISBN-13: 9781840915020

Hardcover