Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French patisserie techniques, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, the book progressively works toward more ...
Read More
Learn from the internationally revered Chefs of Le Cordon Bleu International with LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS! An introduction to the classic French patisserie techniques, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS, 1st Edition journeys through the evolution of French pastry from the earliest preparations, through 20th century decadence, to modern technology's influence on today's chefs. Beginning with the fundamentals for preparing basic doughs and creams, the book progressively works toward more advanced techniques and recipes, including non-French recipes that demonstrate successful applications of French technique, making LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS, 1st Edition an ideal resource for aspiring professional chefs and home baking enthusiasts."
Read Less
Add this copy of Patisserie & Baking Foundations to cart. $90.00, good condition, Sold by Premium Classics rated 3.0 out of 5 stars, ships from Chemung, NY, UNITED STATES, published 2012 by Delmar / Cengage Learning.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Good. No dust jacket. Good condition. COVER (hardcover without jacket)-moderate wear including slight tears on corners; slight stains, clean overall. PAGES-medium ripples (as manufactured? ), no tears; outside edge has small stains, interior has slight stains, clean overall; no writing. Not ex-library.
Add this copy of Patisserie and Baking Foundations to cart. $102.08, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Delmar Cengage Learning.
Add this copy of Patisserie and Baking Foundations to cart. $162.64, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2011 by Delmar Cengage Learning.
