Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly ...
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Le Cordon Bleu Cuisine Foundations presents the definitive concepts and techniques of classic French cuisine in an artfully designed package that captures the rich tradition of Le Cordon Bleu in a contemporary, international setting. Extensively researched, this landmark book traces French culinary technique and foundations back through the 20th-century codification by Auguste Escoffier to the earlier innovations of Jules Gouffe, Urbain Dubois, Antonin Careme, and other noted chefs of earlier generations to deliver a truly authoritative work. Illustrated with thousands of highly detailed photographs that reveal the proper cooking and preparation techniques, Le Cordon Bleu Cuisine Foundations passes the exceptional history of traditional, modern, nouvelle, and actual French cuisine on to a new generation of culinarians.
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Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $2.93, good condition, Sold by Dream Books Co. rated 5.0 out of 5 stars, ships from Denver, CO, UNITED STATES, published 2010 by Delmar Cengage Learning.
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Good. Minimal signs of wear. Corners and cover may show wear. May contain highlighting and or writing. May be missing dust jacket. May not include supplemental materials. May be a former library book.
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $3.91, good condition, Sold by Goodwill of the Olympics rated 5.0 out of 5 stars, ships from TACOMA, WA, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Le Cordon Bleu Cuisine Foundations to cart. $3.92, fair condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $4.32, fair condition, Sold by Goodwill rated 5.0 out of 5 stars, ships from Brooklyn Park, MN, UNITED STATES, published 2010 by Cengage Learning.
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Fair. Stains on outside cover/inside the book. Cover/Case has some rubbing and edgewear. Access codes, CD's, slipcovers and other accessories may not be included.
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $4.57, good condition, Sold by Goodwill Industries rated 5.0 out of 5 stars, ships from Eugene, OR, UNITED STATES, published 2010 by Cengage Learning.
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Discoloration, Tanning or Foxing on Cover and/or Pages. Soiled Cover and/or Pages. Inscription and/or Previous Owners Name on/in Item. Marks on Page Edges. The cover has visible markings and wear. Purchasing this item from Goodwill provides vocational opportunities for individuals with barriers to employment.
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $4.68, fair condition, Sold by EB-Books LLC rated 5.0 out of 5 stars, ships from Rockford, IL, UNITED STATES, published 2010 by Cengage Learning.
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Fair. Item in acceptable condition including possible liquid damage. As well answers may be filled in. May be missing DVDs, CDs, Access code, etc. 100%Money-Back Guarantee! Ship within 24 hours! !
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $4.79, good condition, Sold by Solr Books rated 5.0 out of 5 stars, ships from Skokie, IL, UNITED STATES, published 2010 by Cengage Learning.
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Good. We flipped through this book and didn't notice any notes or underlines. Minor shelf wear. Fast Shipping-Each order powers our free bookstore in Chicago and sending books to Africa!
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $4.89, good condition, Sold by Off The Shelf rated 5.0 out of 5 stars, ships from Imperial, MO, UNITED STATES, published 2010 by Cengage Learning.
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu to cart. $36.95, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2010 by Delmar Cengage Learning.
Add this copy of Cuisine Foundations: the Chefs of Le Cordon Bleu the to cart. $49.95, like new condition, Sold by walrusbookco rated 4.0 out of 5 stars, ships from McMinnville, TN, UNITED STATES, published 2010 by Cengage Learning.
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Fine. These books are in excellent condition. Learning materail is clean and crisp with no writing or highlighting. Cover looks like new. We ship daily (M-F).