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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia - Librairie Larousse
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Long revered for its encyclopedic entries on everything from cooking techniques, ingredients, and recipes to equipment, food histories, and culinary biographies, "Larousse Gastronomique" has been thoroughly updated to include the latest culinary advancements.

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Larousse Gastronomique: The World's Greatest Culinary Encyclopedia 2009, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780307464910

Revised, Updated edition

Hardcover