Labor Relations in Globalized Food

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic. Read More

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $193.99 Title: Labor Relations in Globalized Food by Terry Marsden Publisher: Emerald Publishing Ltd Print ISBN: 9781783507115, 178350711X eText ISBN: 9781783507122 Edition: 2014 Format: PDF eBook	$193.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ