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Labor Relations in Globalized Food - Marsden, Terry, Professor (Editor), and Cavalcanti, Josefa Salete Barbosa (Editor), and Bonanno, Alessandro (Editor)
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This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

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Labor Relations in Globalized Food 2014, Emerald Group Publishing, Bingley

ISBN-13: 9781783507115

Hardcover