This story about one of the world's favorite foods is based on botany, archaeology, socio-economics and the culinary art to present for the first time a complete, exact history of chocolate. The narration begins about three thousand years ago in the forests of Mexico and Central America with the Theobroma cacao tree and the complex processes needed to transform its bitter seeds in what we know today as chocolate
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This story about one of the world's favorite foods is based on botany, archaeology, socio-economics and the culinary art to present for the first time a complete, exact history of chocolate. The narration begins about three thousand years ago in the forests of Mexico and Central America with the Theobroma cacao tree and the complex processes needed to transform its bitter seeds in what we know today as chocolate
Read Less
Add this copy of La Verdadera Historia Del Chocolate to cart. $59.95, very good condition, Sold by J.E. Miles, A Bookseller rated 5.0 out of 5 stars, ships from OCEANSIDE, CA, UNITED STATES, published 2005 by Fondo de Cultura Económica.
