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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges

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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges - Robuchon, Joel, and Amiard, Herve (Photographer), and Wells, Patricia (Translated by)
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"L'Atelier of Joel Robuchon" features 48 stunning recipes derived from eight primary ingredients. Robuchon's own signature dishes are followed by contributions from five of his most highly acclaimed "disciples". The recipes are broken down into eight categories: potatoes, caviar, scallops, crepes, sweetbreads, truffles, chestnuts, and almonds. Ingredient quantities are given in U.S. measure and the portions are small--ranging from four to six portions. 110+ color photos, 65 b&w photos.

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L'Atelier of Joel Robuchon: The Artistry of a Master Chef and His Proteges 1998, Van Nostrand Reinhold Company, New York, NY

ISBN-13: 9780442026523

Hardcover