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Joel Robuchon Cooking Through the Seasons - Robuchon, Joel, and Amiard, Herve (Photographer), and Amiard, Harve (Photographer)
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The renowned chef presents more than fifty of his favorite recipes arranged by season, including cherry gratin, scallops with caviar, caramelized pear cake, and sea bream in a salt crust.

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Joel Robuchon Cooking Through the Seasons 1995, Rizzoli International Publications, New York, NY

ISBN-13: 9780847818990

Hardcover