Skip to main content alibris logo
Kosher Creole Cookbook - Covert, Mildred, and Gerson, Sylvia, and Gewirtz, Rabbi Jonah (Foreword by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Blend a dash of Kosher with a pinch of Creole and you have the Kosher Creole Cookbook . The authors have combined two famous culinary traditions: the Creole-a blend of certain aspects of French, Spanish, African, and American cooking-and the Jewish, dating from biblical times. Those who keep Kosher can now savor the Creole cuisine for which New Orleans is famous. Imaginative substitutes that unite to create authentic Creole flavor serve to replace ingredients that are in conflict with the laws of Kashruth. Arranged by ...

loading
Kosher Creole Cookbook 1989, Pelican Publishing Company, Gretna, LA

ISBN-13: 9780882897752

Revised edition

Hardcover

Kosher Creole Cookbook 1982, Pelican Publishing Company

ISBN-13: 9780882892955

Trade paperback