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Knife Skills for Chefs - Day, Christopher, and Carlos, Brenda
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For courses in Basic Culinary Skills, Baking and Pastry Fundamentals, Knife Skills and Non-Professional Basic Cooking Courses. Knife Skills for Chefs captures the experience and expertise of Christopher Day and reveals how to select, maintain and use knives in the professional kitchen. Endorsed by the American Culinary Federation (ACF), it contains step-by-step instructions and numerous four-color photographs that make techniques easy to understand and simple to follow. Comprehensive in coverage, the book contains ...

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Knife Skills for Chefs 2006, Pearson, Upper Saddle River, NJ

ISBN-13: 9780131180185

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