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Knife Skills Illustrated: A User's Manual

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Knife Skills Illustrated: A User's Manual - Hertzmann, Peter
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Hertzmann teaches readers the skills they need to know to handle a knife in the kitchen. This comprehensive guide includes more than 800 step-by-step illustrations for right- and left-handed cooks; instructions on how to mince, julienne, and chop; and directions on knife maintenance.

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Knife Skills Illustrated: A User's Manual 2007, W. W. Norton & Company, New York, NY

ISBN-13: 9780393061789

Hardcover