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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization

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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization - Matthews, Brad, and Wigsten, Paul
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The authors offer the definitive manual for identifying, classifying, and utilizing produce that is ideal for chefs, foodservice managers, purchasing agents, culinary students and instructors, custom shop operators, and food enthusiasts.

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Kitchen Pro Series: Guide to Produce Identification, Fabrication and Utilization 2010, Cengage Learning

ISBN-13: 9781435401211

Hardcover