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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish

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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish - Nugent, Ted, and Nugent, Shemane
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Nugent shares his favorite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. "Kill It and Grill It" is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints for those new to hunting and cooking wild game, nutritional information, and, of course, recipes.

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Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish 2016, Regnery Publishing

ISBN-13: 9781621575825

Hardcover

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish 2005, Regnery Publishing, Washington, DC

ISBN-13: 9780895260369

Trade paperback

Kill It & Grill It: A Guide to Preparing and Cooking Wild Game and Fish 2002, Regnery Publishing, Washington, DC

ISBN-13: 9780895261649

Hardcover