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Ken Hom's Asian ingredients

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Ken Hom's Asian Ingredients - Hom, Ken
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Asian cooking is more popular than ever, but shopping in an Asian specialty market is baffling for many home chefs. Cookbook author and television personality Ken Hom here provides full-color photos of over 70 items, with helpful information on purchasing, using, and storing them. More than two dozen recipes show how these ingredients can be used in a wide range of tempting dishes.

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Ken Hom's Asian Ingredients 1996, Ten Speed Press, Berkeley, CA

ISBN-13: 9780898157956

Hardcover