Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes ...
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Junior's Restaurant, which bakes quite possibly the best cheesecakes in the universe, is a legend in its own right and has been wooing New Yorkers since it first opened its doors in 1950. And now, finally, they are willing to offer up their recipes for Junior's New York-style cheesecakes (all cream cheese, no sour cream, thank you, on a sponge cake crust), from the cheesecake that started it all (Junior's Original New York Cheesecake), to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas) and much more!
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Add this copy of Junior's Cheesecake Cookbook: 50 to-Die-for Recipes for to cart. $18.50, new condition, Sold by Mom and Pop's Bookshop rated 3.0 out of 5 stars, ships from Wakefield, RI, UNITED STATES, published 2007 by The Taunton Press.
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Seller's Description:
Mark Ferri Photographer. New in New jacket. 8vo NEW Not Used. Full page color Illustration. Fresh Tight Clean Strong Bright Jacket Boards Text. No remainder or other markings. Gift Worthy.
Add this copy of Cheesecake Cookbook: 50 to-Die-for Recipes for New York to cart. $20.00, like new condition, Sold by Janet Jarvits rated 2.0 out of 5 stars, ships from pasadena, CA, UNITED STATES, published 2007 by The Taunton Press.
Add this copy of Junior's Cheesecake Cookbook to cart. $22.42, new condition, Sold by indoo rated 4.0 out of 5 stars, ships from Avenel, NJ, UNITED STATES, published 2007 by Taunton Press Inc.
Add this copy of Junior's Cheesecake Cookbook to cart. $45.60, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2007 by Taunton Press Inc.
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Seller's Description:
New. 2007. Hardcover. Junior's Restaurant, which bakes cheesecakes, has been wooing New Yorkers since it first opened its doors in 1950. This work offers up their recipes ranging from the cheesecake that started it all, to flavour twists like Banana Fudge, Rocky Road and Pumpkin Mousse, to little cheesecakes meant just for one (Little Fellas), and more. Num Pages: 176 pages, 44 colour photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 236 x 209 x 18. Weight in Grams: 748......We ship daily from our Bookshop.
