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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute

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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute - Thomas, Midge
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These recipes for jams, pickles and chutneys by Women's Institute members, renowned for their traditional home cooking, offer: traditional preserves such as rowan berry and apply jelly and newcomers such as rhubarb and fig jam, cinnamon grape pickle, pumpkin marmalade and pineapple and mango jam.

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Jams, Pickles and Chutneys: Best Kept Secrets of the Women's Institute 2002, Simon & Schuster Ltd, London

ISBN-13: 9780743221139

Paperback