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Preserves: River Cottage Handbook No.2 - Corbin, Pam, and Fearnley-Whittingstall, Hugh (Introduction by)
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Explaining the history, science and basic processes of preserving, Pam Corbin guides us through a world of jams, jellies, butters, curds, pickles, chutneys, cordials, liqueurs, vinegars and sauces that can be made from local produce throughout the year. She includes 75 recipes.

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Preserves: River Cottage Handbook No.2 2008, Bloomsbury UK

ISBN-13: 9780747595328

Hardcover