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Jamaican Cooking: 140 Roadside and Homestyle Recipes

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Jamaican Cooking: 140 Roadside and Homestyle Recipes - Quinn, Lucinda Scala, and Scala Quinn, Lucinda
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Adventurous food lovers appreciate the African, East Indian, Creole, Mexican and even Asian influences of Jamaican cuisine. Lucinda Scala Quinn, who has spent the last 20 years traveling to Jamaica, offers 150 recipes for everything from jerk chicken and patties to boldly-flavored fish and seafood dishes. Quinn sets the Jamaican mood and spirit throughout with tales of her travels and evocative black-and-white photos.

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Jamaican Cooking: 140 Roadside and Homestyle Recipes 1997, MacMillan Publishing Company, New York, NY

ISBN-13: 9780028610016

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