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Italian - Johns, Pamela Sheldon
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From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a bed of polenta, the sumptuous yet easy-to-make recipes in this book represent the very best of vibrant Italian cuisine. Williams-Sonoma Collection Italian offers more than 40 recipes, including beloved favorites as well as exciting new ideas. Pastas such as ravioli filled with butternut squash or papparadelle sauced with long-simmered meat rag??? make satisfying ...

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Italian 2004, Simon & Schuster Source, New York, NY

ISBN-13: 9780743249959

Hardcover

Italian 2004, Apple Press, London

ISBN-13: 9781840924404

Paperback