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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects

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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects - Garcia-Vaquero, Marco (Editor), and García, Carlos Álvarez (Editor)
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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects addresses the use of insects as food by following a farm-to-fork approach and covering general aspects concerning farming, processing and the main applications of insects and insect derived ingredients in the food sector. Broken into three sections, this book addresses insect farming, the challenges of processing whole insects, or their fractionation into insect ingredients by the means of conventional and innovative ...

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Insects as Food and Food Ingredients: Technological Improvements, Sustainability, and Safety Aspects 2023, Academic Press

ISBN-13: 9780323955942

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