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Ice Cream - Arbuckle, Wendell S.
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The ice cream industry has developed on the basis of an abundant economical supply of ingredients and is a high-volume, highly automated, modern, progressive, very competitive industry composed of large and small businesses manufacturing ice cream and related products.

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Ice Cream 2013, Springer-Verlag New York Inc., New York, NY

ISBN-13: 9781475754490

4th edition 1986

Paperback

Ice Cream 1986, Springer, Westport, CT

ISBN-13: 9780870554797

4th edition

Hardcover

Ice Cream 1977, A V I Publishing Company, Incorporated

ISBN-13: 9780870552564

Unabridged

Hardcover

Ice Cream 1966, Avi Publishing Co Inc., New York

ISBN-13: 9780870550010

2nd Revised edition

Hardcover