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Ice Cream - Marshall, Robert T, and Goff, H Douglas, and Hartel, Richard W
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Completely rewritten, with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.

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Ice Cream 2003, Springer, New York, NY

ISBN-13: 9780306477003

6th edition

Hardcover

Ice Cream 1995, Springer, Boston, MA

ISBN-13: 9780412994913

5th edition

Hardcover