Completely rewritten, with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.
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Completely rewritten, with two new co-authors who provide expertise in physical chemistry and engineering, the Sixth Edition of this reference explores the entire scope of the ice cream industry, from the chemical, physical, engineering and biological principles of the production process, to the marketing and distribution of the finished product.
Read Less
Add this copy of Ice Cream to cart. $50.18, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2003 by Springer.
Add this copy of Ice Cream to cart. $79.50, very good condition, Sold by 3rd St. Books rated 4.0 out of 5 stars, ships from Lees Summit, MO, UNITED STATES, published 2003 by Springer.
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