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Ice Cream: A Global History - Weiss, Laura B
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Be it soft-serve, gelato, frozen custard, Indian kulfi or Israeli glida, some form of cold, sweet ice cream treat can found throughout the world in restaurants and home freezers. Though ice cream was once considered a food for the elite, it has evolved into one of the most successful mass-market products ever developed. In Ice Cream , food writer Laura B. Weiss takes the reader on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious ...

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Ice Cream: A Global History 2011, Reaktion Books, London, England

ISBN-13: 9781861897923

Hardcover