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How to Open a Financially Successful Pizza & Sub Restaurant

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How to Open a Financially Successful Pizza & Sub Restaurant - Henkel, Shri L, and Brown, Douglas R
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The explosive growth of the pizza and sub shops across the country has been phenomenal. Take a look at these stats: Americans eat approximately 100 acres of pizza each day, or about 350 slices per second. Pizza is a $32+ billion per year industry. Pizza restaurant growth continues to outpace overall restaurant growth. Pizzerias represent 17 percent of all restaurants. Pizza accounts for more that 10 percent of all food service sales. Here is the manual you need to cash in on this highly profitable segment of the food ...

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How to Open a Financially Successful Pizza & Sub Restaurant 2006, Atlantic Publishing Company (FL)

ISBN-13: 9780910627801

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