Revenge is oh so sweet...Jasmine March is a larger-than-life celebrity chef whose sumptuous food is so wickedly delicious that she's just been dumped by the television networks for having too many calories in her recipes. Meanwhile her husband's having a mid-life crisis - and an affair with one of his tofu-eating, stick-insect-sized students. And her daughter is so determined not to end up like her generously-proportioned mother that she hardly eats at all. Any lesser woman would have collapsed like a souffle, but Jasmine ...
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Revenge is oh so sweet...Jasmine March is a larger-than-life celebrity chef whose sumptuous food is so wickedly delicious that she's just been dumped by the television networks for having too many calories in her recipes. Meanwhile her husband's having a mid-life crisis - and an affair with one of his tofu-eating, stick-insect-sized students. And her daughter is so determined not to end up like her generously-proportioned mother that she hardly eats at all. Any lesser woman would have collapsed like a souffle, but Jasmine March is determined to strike a blow for the pleasures of real food - and real-shaped women. Her mission: to bring Food with a capital F back to our low fat, calorie-counted plates. Supermodels beware: Jasmine's got butter and she's prepared to use it! A rich, dark chocolate delight of a novel about food, family and infidelity.
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Add this copy of How to Cook a Tart to cart. $1.25, good condition, Sold by Once Upon A Time Books rated 3.0 out of 5 stars, ships from Tontitown, AR, UNITED STATES, published 2002 by Bloomsbury.
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Seller's Description:
Good in good dust jacket. This is a used book in good condition and may show some signs of use or wear. This is a used book in good condition and may show some signs of use or wear.
Add this copy of How to Cook a Tart to cart. $1.89, like new condition, Sold by LaFonde rated 4.0 out of 5 stars, ships from Riverhead, NY, UNITED STATES, published 2002 by Bloomsbury USA.
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Fine in fine dust jacket. Great shape. Contents clean, unmarked, and tightly bound. Two black dots on outside of the book. Sewn binding. Cloth over boards. With dust jacket. Audience: General/trade.
Add this copy of How to Cook a Tart to cart. $2.50, good condition, Sold by Bookmans rated 4.0 out of 5 stars, ships from Tucson, AZ, UNITED STATES, published 2002 by Bloomsbury.
Add this copy of How to Cook a Tart to cart. $2.88, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2003 by Bloomsbury USA.
Add this copy of How to Cook a Tart to cart. $2.88, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2003 by Bloomsbury USA.
Add this copy of How to Cook a Tart to cart. $2.97, very good condition, Sold by GeorgeCrossBooks rated 4.0 out of 5 stars, ships from Lexington, MA, UNITED STATES, published 2003 by Bloomsbury.
Add this copy of How to Cook a Tart to cart. $3.01, good condition, Sold by GREEN STREET BOOKS rated 4.0 out of 5 stars, ships from San Jose, CA, UNITED STATES, published 2002 by Bloomsbury USA.
Add this copy of How to Cook a Tart to cart. $3.25, new condition, Sold by Nancy Knutsen Pagepurveyor rated 4.0 out of 5 stars, ships from Staten Island, NY, UNITED STATES, published 2003 by Bloomsbury Publishing PLC.
Add this copy of How to Cook a Tart to cart. $3.53, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Bloomsbury USA.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain a few markings such as an owner's name, short gifter's inscription or light stamp.
Add this copy of How to Cook a Tart to cart. $3.53, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2002 by Bloomsbury USA.
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Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
To be honest I had a hard time getting through this book, I thought about moving on to other ones a few times, but I stuck with it, it wasn't completely terrible, and I am happy I did. The last few chapters completely turned the book around for me and even made me think about going back and rereading it was such a nice twist. The end made it worth reading I think. If you have to be grabbed at the beginning by a book, avoid this one.
