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How to Cook Better - Hill, Shaun
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Shaun Hill explains how your choice of ingredients and cooking processes affects the flavour and texture of your meal. For instance, he explores which cuts of meat suit grilling, roasting, stewing or frying and explains that if you marinade meat it will become more tender; caramelise it and you'll seal in the flavours; cook it slowly and you'll tenderise it while imbuing it with the flavours of the other ingredients. The book is divided into three sections: 'Essentials' (which considers taste combinations, equipment and ...

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How to Cook Better 2008, Mitchell Beazley, London

ISBN-13: 9781845333348

Paperback

How to Cook Better 2004, Mitchell Beazley, London

ISBN-13: 9781840007749

Hardcover