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Knife Skills: How to Carve, Chop, Slice, Fillet

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Knife Skills: How to Carve, Chop, Slice, Fillet - Wareing, Marcus, and Trotter, Charlie, and Hill, Shaun
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Carve and chop, slice and dice, fillet and bone safely and to perfection in your own kitchen. Which knives are best for carving a roast or filleting a fish? What's the best way to keep knives sharp? How does the way you cut vegetables affect their flavour? You'll find answers to all these questions and many more. Michelin-starred chefs Marcus Wareing, Shaun Hill, and Charlie Trotter - with acclaimed food writer and cooking instructor Lyn Hall - show, with the help of with clear, step-by-step photos, how to choose your ...

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Knife Skills: How to Carve, Chop, Slice, Fillet 2012, DK, London

ISBN-13: 9781409376644

Paperback

Knife Skills: How to Carve, Chop, Slice, Fillet 2008, DK, London

ISBN-13: 9781405328302

Hardcover