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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs

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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs - Witherspoon, Kimberly, and Meehan, Peter
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In this delicious sequel to "Don't Try This at Home", forty of the world's most celebrated chefs relate their true stories about learning to cook. Hilarious, touching and always surprising, these pieces cover everything from their first experiences in the kitchen - the miraculous moments that made them want to work with food forever - to unexpected, outrageous epiphanies just when they thought they knew it all. Including stories by gastronomic giants such as Anthony Bourdain, Fergus Henderson, Heston Blumenthal, Raymond ...

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How I Learned to Cook: Culinary Educations from the World's Greatest Chefs 2007, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596913851

Trade paperback

How I Learned to Cook: Culinary Educations from the World's Greatest Chefs 2006, Bloomsbury Publishing PLC, New York

ISBN-13: 9781596912472

Hardcover