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Hospitality and Catering: A Closer Look - Jones, Ursula, and Newton, Shirley, and Leith, Prue (Text by)
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Intended for intermediate level GNVQ and SNVQ courses in hospitality and catering. Students are required to work on their own and show their own initiative.

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Hospitality and Catering: A Closer Look 1997, Cassell, London, England

ISBN-13: 9780304331840

Trade paperback