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Hors D'Oeuvres - Duffy, Gillian, and Acevedo, Melanie (Photographer), and Schwartz, Justin (Editor)
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Gillian Duffy, culinary editor for "New York" magazine, presents an array of hors d'oeuvres, as delicious as they are attractive, to take us through the year. With expertise and enthusiasm, Gillian offers her own creations as well as recipes from top New York City chefs and caterers. Beautiful full-color photographs throughout the book whet the appetite and make this a splendid gift. Best of all, the recipes are easy enough to be prepared in anyone's home kitchen. "Hors d'Oeuvres" moves from winter bites such as Raclette ...

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Hors D'Oeuvres 1998, William Morrow Cookbooks

ISBN-13: 9780688147211

Hardcover