Skip to main content alibris logo

Homemade Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups

by

Write The First Customer Review
Image not available
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

This guide contains practical advice and recipes for preparing preserves from over 100 different fruits, vegetables, herbs and flowers. Recipes include both the traditional and the unusual, as well as a choice of international and exotic preserves.

loading
Homemade Preserves: The Complete Guide to Making Jams, Jellies, Pickles, Chutneys, Conserves and Ketchups 1995, Collins, London

ISBN-13: 9780004127705

2nd edition

Hardcover