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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860

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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 - Hilliard, Sam Bowers, and Cobb, James C (Foreword by)
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First published in 1972, it is one of the first scholarly examinations of the important role food played in the antebellum South's history, culture, and politics. Drawing from diaries, the census, the press, and farm records, it has become a landmark of food ways scholarship.

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Hog Meat and Hoecake: Food Supply in the Old South, 1840-1860 2014, University of Georgia Press, Athens

ISBN-13: 9780820346762

Revised edition

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