This is a practical course for younger trainees in the hospitality and catering industry.
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This is a practical course for younger trainees in the hospitality and catering industry.
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2005, Oxford University Press
ISBN-13:
9780194574655
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Edition: 2005, Oxford University Press
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Details: ISBN:
0194574652
ISBN-13:
9780194574655
Pages:
64
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Revised edition
Publisher:
Oxford University Press
Published:
2005
Language:
English
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Add this copy of Highly Recommended: English for the Hotel and Catering to cart. $12.99, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2005 by Oxford University Press.
Edition: 2005, Oxford University Press
Trade paperback,
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Available Copies: 10+
Details: ISBN:
0194574652
ISBN-13:
9780194574655
Pages:
64
Edition:
Revised edition
Publisher:
Oxford University Press
Published:
2005
Language:
English
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18067984194
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2005, Oxford University Press
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Edition: 2005, Oxford University Press
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Details: ISBN:
0194574652
ISBN-13:
9780194574655
Pages:
64
Edition:
Revised edition
Publisher:
Oxford University Press
Published:
2005
Language:
English
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17908838828
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Edition: 2005, Oxford University Press
Trade paperback,
New
Details: ISBN:
0194574652
ISBN-13:
9780194574655
Pages:
64
Edition:
Revised edition
Publisher:
Oxford University Press
Published:
2005
Language:
English
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17908838829
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