For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking.
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For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking.
Read Less
Add this copy of Hearthside Cooking: Early American Southern Cuisine to cart. $27.19, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2012 by University of North Carolina Press.
Add this copy of Hearthside Cooking to cart. $43.29, new condition, Sold by Ria Christie Books rated 5.0 out of 5 stars, ships from Uxbridge, MIDDLESEX, UNITED KINGDOM, published 2012 by University of North Carolina Press.
Add this copy of Hearthside Cooking: Early American Southern Cuisine to cart. $61.85, new condition, Sold by Just one more Chapter rated 5.0 out of 5 stars, ships from Miramar, FL, UNITED STATES, published 2008 by Univ of North Carolina Pr.
Add this copy of Hearthside Cooking: Early American Southern Cuisine to cart. $76.88, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2012 by The University of North Caroli.
Add this copy of Hearthside Cooking: Early American Southern Cuisine to cart. $94.74, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2008 by Univ of North Carolina Pr.
