Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking. Read More

For cooks who want to experience a link to culinary history, "Hearthside Cooking" is a treasure trove of early American delights. This new edition includes additional information on African-American foodways and the 19th-century transition from hearth to stove cooking. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $17.99 Title: Hearthside Cooking by Nancy Carter Crump Publisher: The University of North Carolina Press Print ISBN: 9780807832462, 0807832464 eText ISBN: 9780807889541 Edition: 2008 2nd edition Format: EPUB eBook	$17.99 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ