"Haute Cuisine" profiles the great chefs of the 19th century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. 13 illustrations.
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"Haute Cuisine" profiles the great chefs of the 19th century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. 13 illustrations.
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Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $3.49, very good condition, Sold by Half Price Books Inc rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by University of Pennsylvania Press.
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Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $6.99, good condition, Sold by AmazingBooksPGH rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $7.47, very good condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $8.00, very good condition, Sold by Turn-The-Page Books rated 4.0 out of 5 stars, ships from Skyway, WA, UNITED STATES, published 2000 by University of Pennsylvania Press.
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Very Good in Very Good jacket. Philadelphia: University of Pennsylvania Press, 2000. 1st printing. Shows light handling wear, a small stain spot on front flyleaf. Full cloth binding. 178pp. In a very nice unclipped jacket. First Edition. Hardcover. Very Good/Very Good. 8vo-8"-9" Tall.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $15.00, very good condition, Sold by Chaparral Books rated 5.0 out of 5 stars, ships from Portland, OR, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $15.78, good condition, Sold by Book Culture Inc. rated 4.0 out of 5 stars, ships from New York, NY, UNITED STATES, published 2000 by University of Pennsylvania Press.
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Good. All pages and cover are intact. Possible minor highlighting and marginalia. Ships from an indie bookstore in NYC. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white.
Add this copy of Haute Cuisine How the French Invented the Culinary to cart. $19.50, very good condition, Sold by Gian Luigi Fine Books, Inc. rated 4.0 out of 5 stars, ships from Albany, NY, UNITED STATES, published 2000 by UNIVERSITY OF PENNNSYLVANIA PRESS.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $20.00, like new condition, Sold by Murphy-Brookfield Books rated 4.0 out of 5 stars, ships from Iowa City, IA, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $20.09, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $22.93, like new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2000 by University of Pennsylvania Press.
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Fine. Trade paperback (US). Glued binding. 192 p. Contains: Unspecified, Illustrations, black & white. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
