"Haute Cuisine" profiles the great chefs of the 19th century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. 13 illustrations.
Read More
"Haute Cuisine" profiles the great chefs of the 19th century, including Antonin Careme and Auguste Escoffier, and their role in creating a professional class of chefs trained in French principles and techniques, as well as their contemporary heirs, notably Pierre Franey and Julia Child. 13 illustrations.
Read Less
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $3.47, very good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $3.47, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $3.47, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $3.47, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $4.48, like new condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $4.48, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $4.48, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $4.50, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 2000 by University of Pennsylvania Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $6.99, good condition, Sold by AmazingBooksPGH rated 5.0 out of 5 stars, ships from Pittsburgh, PA, UNITED STATES, published 2000 by University of Pennsylvania Press.
Add this copy of Haute Cuisine: How the French Invented the Culinary to cart. $7.47, very good condition, Sold by 8trax Media rated 5.0 out of 5 stars, ships from Mansfield, MA, UNITED STATES, published 2000 by University of Pennsylvania Press.