Handbook of Vegetable Preservation and Processing

This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are important to our diet. The objective of this edition is to provide a professional reference book on vegetable preservation and processing including the latest developments and advances in this field. Though the basic theme and objective of the second edition are the same as the first, coverage in the second edition is more ... Read More

This book compiles the latest science and technology in the processing and preservation of vegetables and vegetable products. Vegetables are an important article of commerce for economies and are important to our diet. The objective of this edition is to provide a professional reference book on vegetable preservation and processing including the latest developments and advances in this field. Though the basic theme and objective of the second edition are the same as the first, coverage in the second edition is more comprehensive in terms of depth and breadth. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $178.75 (Expires May 20, 2025) 365 Day Rental: $211.25 (Expires Nov 21, 2025) Buy eBook Lifetime Access: $325.00 Title: Handbook of Vegetable Preservation and Processing by Y. H. Hui Publisher: Taylor & Francis Print ISBN: 9781482212280, 1482212285 eText ISBN: 9781482212297 Edition: 2015 2nd edition Format: PDF eBook	$178.75 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ