Skip to main content alibris logo

Handbook of Meat and Meat Processing

by

Write The First Customer Review
Handbook of Meat and Meat Processing - Hui, Y H (Editor)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

Featuring twenty new chapters reflecting current interest and updating safety and quality standards and regulations, this second edition of an industry reference covers state of the art science, technology, and applications of meat products, by-products, and meat processing as well as worker safety, waste management, slaughtering, carcass evaluation, meat safety, and animal handling issues, both national and international. New topics include beef and raw meat preservation, Jewish and Muslim slaughter and preservation rules, ...

loading
Handbook of Meat and Meat Processing 2012, CRC Press, Oxford

ISBN-13: 9781439836835

2nd edition

Hardcover