Handbook of Food Science, Technology, and Engineering - 4 Volume Set

Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more than 150 professionals from more than 15 countries and backgrounds, the book is an essential reference on food science for professionals in the government, industry, and academia. Volume I covers properties, products, analysis, and microbiology. Volume II explores attributes, fermentation, safety, ingredients, and nutrition. Volume III discusses food engineering and ... Read More

Filling a gap in the literature in this area, this four-volume set explores scientific data of immense complication and complexity. The combined effort of more than 150 professionals from more than 15 countries and backgrounds, the book is an essential reference on food science for professionals in the government, industry, and academia. Volume I covers properties, products, analysis, and microbiology. Volume II explores attributes, fermentation, safety, ingredients, and nutrition. Volume III discusses food engineering and processing and Volume IV food technology and processing. Unique in both depth and breadth, each volume contains about 1000 pages of scientific and technical data. Read Less

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  	This is a digital edition of this title. Rent eBook (2 Options) 180 Day Rental: $1,265.00 (Expires Dec 31, 2024) 365 Day Rental: $1,495.00 (Expires Jul 04, 2025) Buy eBook Lifetime Access: $2,300.00 Title: Handbook of Food Science, Technology, and Engineering-4 Volume Set by Y. H. Hui Publisher: Taylor & Francis Print ISBN: 9780849398476, 0849398479 eText ISBN: 9781466507876 Edition: 2005 1st edition Format: PDF eBook	$1,265.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ