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Ham: A Savor the South Cookbook

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Ham: A Savor the South Cookbook - Fowler, Damon Lee
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"[Fifty-five ham] recipes including brine- or dry-cured, smoked or not, boiled, baked, glazed, honey-baked and spiral cut, thin-sliced and piled into biscuits and sandwiches, fried up with eggs, with grits, with redeye gravy, added for savor to soups, casseroles, poultry, seafood, and the vegetable pot. Includes recipes inspired by Chinese, French, Italian, and Spanish dishes, and provides a guide to basic terminology and cooking methods"--Amazon.com.

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Ham: A Savor the South Cookbook 2023, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469674421

Trade paperback

Ham: A Savor the South Cookbook 2017, University of North Carolina Press, Chapel Hill

ISBN-13: 9781469635897

Hardcover