The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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Condition: Reverse
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Hardcover,
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2009, Royal Society of Chemistry
ISBN-13:
9781847551993
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Add this copy of Gums and Stabilisers for the Food Industry 15 to cart. $146.55, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2009 by Royal Society of Chemistry.
Edition:
2009, Royal Society of Chemistry
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
1847551998
ISBN-13:
9781847551993
Pages:
454
Edition:
Edition
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
Alibris ID:
15037962824
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Seller's Description:
New. Glued binding. Cloth over boards. 454 p.
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2009,
Royal Society of Chemistry, Cambridge
ISBN-13: 9781847551993
Edition
Hardcover