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Gums and Stabilisers for the Food Industry 12

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Gums and Stabilisers for the Food Industry 12 - Phillips, Glyn O (Editor), and Williams, Peter A (Editor)
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With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.

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Gums and Stabilisers for the Food Industry 12 2004, Royal Society of Chemistry, Cambridge

ISBN-13: 9780854048915

Hardcover