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Gums and Stabilisers for the Food Industry 15

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Gums and Stabilisers for the Food Industry 15 - Williams, Peter A (Editor), and Phillips, Glyn O (Editor)
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.

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Gums and Stabilisers for the Food Industry 15 2009, Royal Society of Chemistry, Cambridge

ISBN-13: 9781847551993

Edition

Hardcover