The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
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Hardcover,
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2009, Royal Society of Chemistry
ISBN-13:
9781847551993
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Bonita
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Newport Coast,
CA,
USA
$127.01
$167.30
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Add this copy of Gums and Stabilisers for the Food Industry 15 (Special to cart. $127.01, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Royal Society of Chemistry.
Edition:
2009, Royal Society of Chemistry
Hardcover,
Good
Details:
ISBN:
1847551998
ISBN-13:
9781847551993
Pages:
454
Edition:
Edition
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
Alibris ID:
17934478377
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Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Hardcover,
New
2009, Royal Society of Chemistry
ISBN-13:
9781847551993
See Item Details ▾
Bonita
HIGH
Newport Coast,
CA,
USA
$172.26
Add to Cart
Add this copy of Gums and Stabilisers for the Food Industry 15 (Special to cart. $172.26, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Royal Society of Chemistry.
Edition:
2009, Royal Society of Chemistry
Hardcover,
New
Details:
ISBN:
1847551998
ISBN-13:
9781847551993
Pages:
454
Edition:
Edition
Publisher:
Royal Society of Chemistry
Published:
2009
Language:
English
Alibris ID:
17952171853
Shipping Options:
Standard Shipping: $4.99
Trackable Expedited: $9.99
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New.
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2009,
Royal Society of Chemistry, Cambridge
ISBN-13: 9781847551993
Edition
Hardcover