From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Inside are ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu. Illustrated with step-by-step sequences, it shows how to master every technique from the basic to the most advanced. Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con mas de 150 recetas de buen gusto, ...
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From ice cream and gateaux to fruit and petits fours, this cookbook provides techniques and over 150 recipes for creating delicious and impressive desserts for every occasion. Inside are ideas for imaginative garnishes and stunning presentations that exhibit the culinary flair of Le Cordon Bleu. Illustrated with step-by-step sequences, it shows how to master every technique from the basic to the most advanced. Desde helados hasta pasteles, pasando por frutas y decoraciones, este libro con mas de 150 recetas de buen gusto, que caracterizan a Le Cordon Bleu, le guiara en la creacion de postres deliciosos para cualquier ocasion. Proporciona ideas para guarniciones imaginativas y presentaciones sorprendentes. Es ilustrado con secuencias paso a paso que le ensenaran a dominar cualquier tecnica y receta desde las basicas hasta las mas avanzadas.
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Add this copy of Guia Completa De Las Tecnicas Culinarias: Postres: Con to cart. $77.98, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2002 by Blume.
Add this copy of Guia Completa De Las Tecnicas Culinarias: Postres: Con to cart. $77.98, very good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2002 by Blume.
