"For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities--something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity"--Dust ...
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"For food writer Erin Byers Murray, grits had always been one of those basic, bland Southern table necessities--something to stick to your ribs or dollop the butter and salt onto. But after hearing a famous chef wax poetic about the terroir of grits, her whole view changed. Suddenly the boring side dish of her youth held importance, nuance, and flavor. She decided to do some digging to better understand the fascinating and evolving role of grits in Southern cuisine and culture as well as her own Southern identity"--Dust jacket flap.
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Add this copy of Grits: a Cultural and Culinary Journey Through the to cart. $6.33, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 2018 by St. Martin's Press.
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